Pizza bread topped with black pepper and oregano

Roasted bread topped with buffalo mozzarella, fresh tomato and basil

Deep fried truffle polenta served with aioli

Deep fried crispy and stringy mozzarella cheese medallions

Deep fried crumbed balls of saffron rice filled with mozzarella cheese (3 pieces)

Deep fried squid tossed in flour, salt and pepper served with lemon and aioli

Oven baked fried eggplants topped with tomato sauce, mozzarella cheese and parmesan

Grilled eye fillet medallions (210-230gr) topped with mixed mushroom in creamy truffle sauce and served with mixed salad

Buffalo mozzarella served with fresh sliced tomato and mixed green salad

Rocket salad with parmesan cheese, walnuts and balsamic vinegar glaze

The classic Italian dessert mouthwatering with savoiardi from Italy soaked in espresso coffee with Sicilian marsala and layered with rich mascarpone cream

Traditional Italian cream custard topped with Belgian chocolate valrhona sauce and sliced almond

Traditional Italian cream custard topped with mix berries

Vanilla ice cream topped with short black

Lemon sorbet with a dash of Limoncello liqueur