Pizza bread topped with garlic, salt and pepper

Deep fried crumbed balls of arborio rice filled with truffle pesto and mushrooms

Platter of mixed cured Italian meat served with roasted bread

Roasted bread topped with fresh buffalo mozzarella, fresh tomato and basil

Deep fried truffle polenta served with aioli

Pan fried prawns with capsicum and chili in white wine and garlic sauce

Deep fried crumbed balls of saffron rice filled with mozzarella cheese

Deep fried squid tossed in flour, salt and pepper served with lemon and aioli

Oven baked fried eggplants topped with tomato sauce, mozzarella cheese and parmesan

Grilled eye fillet medallions (210-230gr) topped with mixed mushroom in creamy truffle sauce and served with mixed salad

Grilled crumbed snapper fillet topped with rocket salad, walnuts, grated parmesan cheese and balsamic vinegar glaze

Buffalo mozzarella served with fresh sliced tomato and mixed green salad

Rocket salad with parmesan cheese, walnuts and balsamic vinegar glaze

Mixed salad with chopped tomato and black olive

The classic Italian dessert mouthwatering with savoiardi from Italy soaked in espresso coffee with Sicilian marsala and layered with rich mascarpone cream

Homemade puffy balls filled with creamy Limoncello and topped with Belgian chocolate valrhona sauce

(The second most popular Italian dessert) Rich chocolate ice cream filled with berries sauce and topped with hot chocolate

Vanilla ice cream topped with short black

Chocolate/Vanilla ice cream OR Lemon sorbet

Traditional Italian cream custard topped with Belgian chocolate valrhona sauce and sliced almond

Vanilla ice cream topped with Frangelico

Lemon sorbet with a dash of Limoncello liqueur