Pizza bread topped with garlic, salt and pepper
Deep fried crumbed balls of saffron rice filled with mozzarella cheese
Deep fried squid tossed in flour, salt and pepper served with lemon and aioli
Homemade roasted bread served with a bowl of olives
Deep fried crumbed balls of arborio rice filled with truffle pesto and mushrooms
Pan fried prawns with capsicum and chili in white wine and garlic sauce
Roasted bread topped with fresh buffalo mozzarella, fresh tomato and basil
Deep fried truffle polenta served with aioli
Capsicums, black olives and capers in tomato sauce with a bit of chili, no parmesan cheese
Beef and pork slow cooked for 6 hours in tomato sauce
Italian bacon and black pepper in creamy egg sauce
Chicken and basil pesto in creamy sauce
Chicken and button mushrooms in creamy tomato sauce
Anchovies, capers, black olives, chili and basil in tomato sauce
Squid, mussels, prawns, garlic and parsley in white wine sauce
Homemade Porcini mushrooms and parmesan cheese ravioli served in creamy truffle sauce
Homemade potato and flour gnocchi served in tomato sauce with basil
Homemade potato and flour gnocchi served with Zola, Mozzarella and parmesan cheese in creamy sauce
Homemade potato and flour gnocchi served with eye fillet ragu slow cooked in tomato sauce with Italian herbs
Oven baked beef lasagna with bolognese sauce and bechamel sauce
Tomato, mozzarella and basil
Mushrooms, rocket salad, truffle oil and parmesan cheese
Cooked ham and pineapple
Cooked ham and mushrooms
Salami, capsicum and chili
Zola cheese, pecorino and parmesan cheese
Eggplants, capsicums, olives and mushrooms
Cooked ham, artichokes, mushrooms and anchovies
Cooked ham, pork sausage, mushrooms and parmesan cheese
Parma ham, buffalo mozzarella and rocket salad
Salami, mushrooms, rocket salad and truffle oil
Salami, pork sausage, cooked ham and chicken
Anchovies, capers, black olives, basil and chili
No tomato base. Parma ham, buffalo mozzarella, fresh tomatoes and rocket salad
No tomato base. Tuscany Salami, feta cheese, artichokes, rocket salad, truffle oil
Oven baked fried eggplants topped with tomato sauce, mozzarella cheese and parmesan
Grilled eye fillet medallions (210-230gr) topped with mixed mushroom in creamy truffle sauce and served with mixed salad
Grilled crumbed snapper fillet topped with rocket salad, walnuts, grated parmesan cheese and balsamic vinegar glaze
Buffalo mozzarella served with fresh sliced tomato and mixed green salad
Rocket salad with parmesan cheese, walnuts and balsamic vinegar glaze
Mixed salad with chopped tomato and black olive
The classic Italian dessert mouthwatering with savoiardi from Italy soaked in espresso coffee with Sicilian marsala and layered with rich mascarpone cream
Rich chocolate ice cream filled with berries sauce and topped with hot chocolate
Vanilla ice cream topped with Frangelico
Traditional Italian cream custard topped with Belgian chocolate valrhona sauce and sliced almond
Chocolate sponge topped with chocolate and zabaione ice cream with a brandy chocolate centre
Lemon sorbet with a dash of Limoncello liqueur
Traditional Italian cream custard topped with mix berries
Vanilla ice cream topped with short black
Vanilla ice cream OR Lemon sorbet