Pizza bread topped with black pepper and oregano

Roasted bread topped with buffalo mozzarella, fresh tomato and basil

Deep fried truffle polenta served with aioli

Deep fried crispy and stringy mozzarella cheese medallions

Deep fried crumbed balls of saffron rice filled with mozzarella cheese (3 pieces)

Deep fried crumbed balls of arborio rice filled with truffle pesto and mushrooms (3 pieces)

Deep fried crumbed rice balls filled with mozzarella cheese, meat sauce, peas and tomato (6 pieces)

Deep fried squid tossed in flour, salt and pepper served with lemon and aioli

Oven baked fried eggplants topped with tomato sauce, mozzarella cheese and parmesan

Grilled eye fillet medallions (210-230gr) topped with mixed mushroom in creamy truffle sauce and served with mixed salad

Grilled crumbed snapper fillet topped with rocket salad, walnuts, grated parmesan cheese and balsamic vinegar glaze

Buffalo mozzarella served with fresh sliced tomato and mixed green salad

Rocket salad with parmesan cheese, walnuts and balsamic vinegar glaze

Green salad with chopped tomato and black olive

The classic Italian dessert mouthwatering with savoiardi from Italy soaked in espresso coffee with Sicilian marsala and layered with rich mascarpone cream

Traditional Italian cream custard topped with Belgian chocolate valrhona sauce and sliced almond

Traditional Italian cream custard topped with mix berries

Rich chocolate ice cream filled with berries sauce and topped with hot chocolate

Chocolate sponge topped with chocolate and zabaione ice cream with a brandy chocolate centre

Vanilla ice cream topped with short black

Vanilla ice cream topped with Frangelico

Lemon sorbet with a dash of Limoncello liqueur

Vanilla ice cream OR Lemon sorbet