STARTER

PIZZA GARLIC BREAD (V,VG,DF)

$14

Pizza bread topped with garlic, salt and pepper

ARANCINI TARTUFO (V,DF)

$15

Deep fried crumbed balls of rice filled with truffle pesto and mushrooms

ANTIPASTO DI SALUMI (GF,DF)

$21

Platter of mixed cured meat served with deep fried corn polenta

GAMBERONI FRITTI

$18

Deep fried prawns tossed in flour and lemon and served with aioli

BRUSCHETTA (V)

$12

Roasted bread topped with fresh buffalo mozzarella, fresh tomato and basil

POLENTA TARTUFATA (V,DF)

$14

Deep fried truffle polenta served with aioli

BUFALA (GF)

$21

Juicy italian buffalo mozzarella served with Parma ham and fresh tomato

GAMBERI E PEPERONI (GF,DF)

$18

Pan fried prawns with capsicum and chili in white wine and garlic sauce

ARANCINI MOZZARELLA (V)

$13

Deep fried crumbed balls of rice filled with mozzarella cheese

CALZONE FRITTO

$15

Deep fried closed pizza filled with cocked ham, mozzarella cheese and tomato

CALAMARI FRITTI

$15

Deep fried squid tossed in flour, lemon and pepper served with aioli

PASTA

FRESH GRATED PARMESAN CHEESE ON TOP (EXCEPT SEAFOOD PASTA)

SHOW ALL
CLASSIC
HOMEMADE

LINGUINE VEGETARIANE (V)

$17

Mushrooms and basil in tomato sauce and dash of cream

PENNE CAPRESE (V,VG)

$20

Capsicums, black olives and capers in tomato sauce with a bit of chili, no parmesan cheese

SPAGHETTI BOLOGNESE

$19

Beef and pork slow cooked for 6 hours in tomato sauce

SPAGHETTI CARBONARA

$20

Italian bacon and black pepper in creamy egg sauce

PENNE GENOVESE

$21

Chicken and basil pesto in creamy sauce

LINGUINE CAMPAGNOLA

$21

Chicken and button mushrooms in creamy tomato sauce

LINGUINE PUTTANESCA

$20

Anchovies, capers, black olives, chili and basil in tomato sauce

LINGUINE FRUTTI DI MARE

$22

Squid, mussels, prawns, garlic and parsley in ``white wine`` OR ``tomato sauce``

RAVIOLI FUNGHI (V)

$23

Homemade Porcini mushrooms and parmesan cheese ravioli served in creamy truffle sauce

GNOCCHI POMODORO

$20

Homemade potato and flour gnocchi served in tomato sauce with basil

GNOCCHI 4 FORMAGGI

$23

Homemade potato and flour gnocchi served in 4 cheese sauce

GNOCCHI BOLOGNESE

$21

Homemade potato and flour gnocchi served in bolognese sauce

LASAGNA AL FORNO

$21

Oven baked beef lasagna with bolognese sauce and bechamel sauce

CANNELLONI AL POLLO

$23

Homemade chicken, spinach and ricotta cheese cannelloni in creamy sauce

PIZZA

ALL CLASSIC PIZZA HAS TOMATO BASE AND MOZZARELLA

ALL GOURMET PIZZA HAS MOZZARELLA CHEESE AND FINEST ITALIAN INGREDIENTS

(GLUTEN FREE PIZZA BASE AVAILABLE $3)

SHOW ALL
CLASSIC
GOURMET

MARGHERITA (V)

$17

Tomato, mozzarella and basil

4 FORMAGGI (V)

$21

Zola cheese, pecorino and parmesan cheese

FUNGATA (V)

$22

Mushrooms, rocket salad, truffle oil and parmesan cheese

ORTOLANA (V)

$20

Eggplants, capsicums, olives and mushrooms

PARMIGIANA (V)

$21

Deep fried eggplants and basil

HAWAIAN

$19

Cooked ham and pineapple

PROSCIUTTO E FUNGHI

$20

Cooked ham and mushrooms

ROMANA

$22

Cooked ham, artichokes, rocket salad and pecorino cheese

CALZONE

$22

Closed pizza with cooked ham and artichokes

4 STAGIONI

$23

Cooked ham, artichokes, mushrooms and anchovies

AUTUNNO

$23

Cooked ham, pork sausage, mushrooms and parmesan cheese

REGINA

$22

Parma ham, zola cheese and rocket salad

PARMATA

$24

Parma ham, buffalo mozzarella and rocket salad

INFERNO

$19

Salami, capsicum and chili

PARACARRO

$22

Salami, mushrooms, rocket salad and truffle oil

CAMPAGNOLA

$24

Salami, pork sausage, cooked ham and chicken

NAPOLETANA

$19

Anchovies, capers and oregano

PUTTANESCA

$20

Anchovies, capers, black olives, basil and chili

ITALIANA

$23

Fresh tomatoes, rocket salad, basil, feta cheese and parmesan

BUFALINA

$24

Parma ham, buffalo mozzarella, fresh tomatoes and rocket salad

MORTAZZA

$24

Roman mortadella, buffalo mozzarella, crushed pistachio

FINOCCHIONA

$24

Tuscany salami, feta cheese, artichokes, truffle oil and rocket salad

MAIN

MAINS ARE SERVED WITH BREAD AT THE TABLE

MELANZANA PARMIGIANA (V)

$21

Oven baked fried eggplants topped with tomato sauce, mozzarella cheese and parmesan

PESCE ROCK

$29

Grilled crumbed snapper fillet topped with rocket salad, walnuts, grated parmesan cheese and balsamic vinegar glaze

MEDALLIONE AI FUNGHI (GF)

$32

Grilled eye fillet medallions (210-230gr) topped with mixed mushroom in creamy truffle sauce and served with mixed salad

PESCE ALLA PUGLIESE (GF)

$29

Grilled snapper fillet topped with chopped truss tomato, capers, black olive served on a bed of rocket salad

SIDE

DRIZZLED WITH OUR ITALIAN VIRGIN OLIVE OIL

CAPRESE (V,GF)

$14

Buffalo mozzarella served with fresh sliced tomato and basil

BEEF SALAD (GF)

$20

Sliced medium rare eye fillet (120gr) served on a mixed salad with feta cheese, sliced almond and chopped tomatoes

INSALATA RUCHETTA (V,GF)

$12

Rocket salad with parmesan cheese, walnuts and balsamic vinegar glaze

INSALATA MISTA (V,VG,GF,DF)

$16

Mixed salad with carrots, chopped tomato, black olive

DESSERT

TIRAMISU

$14

The classic Italian dessert mouthwatering with savoiardi from Italy soaked in espresso coffee with Sicilian marsala and layered with rich mascarpone cream

PROFITTEROL AL CIOCCOLATO

$14

Homemade puffy balls filled with creamy Limoncello and topped with Belgian chocolate valrhona sauce

SORBETTO AL LIMONCELLO (GF)

$15

Lemon sorbet with a dash of Limoncello liqueur

TARTUFO AL CIOCCOLATO

$14

(The second most popular Italian dessert) Rich chocolate ice cream filled with berries sauce and topped with hot chocolate

AFFOGATO (GF)

$13

Vanilla ice cream topped with short black

GELATO ITALIANO (GF)

$12

Chocolate/Vanilla ice cream OR Lemon sorbet

PANNA COTTA

$12

Traditional Italian cream custard topped with Belgian chocolate valrhona sauce

ANNEGATO (GF)

$15

Vanilla ice cream topped with Frangelico

(v) = VEGETARIAN (VG) = VEGAN (GF) = GLUTEN FREE (DF) = DAIRY FREE

Please let us know of any food allergy or intolerance. Be advised that cross contamination may occur.

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