Roasted bread topped with garlic

Deep fried crumbed balls of rice filled with mozzarella cheese or truffle pesto and mushrooms (DF)

Deep fried closed pizza filled with cocked ham, mozzarella cheese and tomato

Parma ham and rock melon (seasonal)

Roasted bread topped with garlic and fresh tomato

Potatoes croquettes vegetarian or filled with bacon

Deep fried scallops marinated in lemon and beer

Grilled prawns in a cocktail rose' brandy sauce

Roasted bread topped with fresh buffalo mozzarella, fresh tomato and basil

Roasted bread topped with salami and artichokes

Platter of mixed cured meat served with deep fried corn polenta

Carpacci of snapper fillet topped with lemon and orange zest

Eggplant,ricotta cheese in tomato sauce

Prawns and zucchine in a delicious rose sauce

Cured meats,onions mushroom and chili in tomato sauce

Prawns, calamari and mussels in a delicious tomato sauce

Slow cooked beef ragu in red wine and tomato sauce with capsicum,mushroom and finish with fresh ricotta cheese

Italian Zola cheese and walnuts

Pasta tube filled with ragu of beef, mushroom and truffle sauce topped with tomato sauce and mozzarella cheese

Chicken lasagna with basil pesto,chicken in bechamel sauce

Tomato sauce,chili,basil and mozzarella

Capsicums, zucchine,green beans,green peas capsicums and carrots with besciamel sauce

Tomato sauce,cooked ham,salami and mozzarella cheese

Pasta tube filled with ricotta cheese and spinach topped with mozzarella cheese, parmesan cheese and bechamel sauce

Oven baked beef lasagna with bolognese sauce and bechamel sauce

Oven baked fried eggplants topped with tomato sauce, mozzarella cheese and parmesan

Panfried crumbed veal scaloppine with garlic, parsley parmesan cheese

Oven baked capsicum filled with beef ragu, crumbed bread, egg, garlic and parsley, topped with parmesan cheese and tomato sauce

Roast beef cooked medium rare topped with parmesan cheese, rocket salad

The classic from South Italy meat balls in a delicious tomato sauce

Crumbed Fish fillet with herbs from Italian seafood tradition

Buffalo mozzarella served with fresh sliced tomato and basil

Calamari and potato salad

Rocket salad with parmesan cheese, walnuts and balsamic vinegar glaze

Grilled eggplants with garlic,parsley and extra virgin olive oil

Mixed salad with carrots, chopped tomato, black olive

The classic Italian dessert mouthwatering with savoiardi from Italy soaked in espresso coffee with Sicilian marsala and layered with rich mascarpone cream

Homemade puffy balls filled with creamy Limoncello and topped with Belgian chocolate valrhona sauce

Shortcrust pastry, pine nuts and cream