Roasted bread topped with garlic
Deep fried crumbed balls of rice filled with mozzarella cheese or truffle pesto and mushrooms (DF)
Deep fried closed pizza filled with cocked ham, mozzarella cheese and tomato
Parma ham and rock melon (seasonal)
Roasted bread topped with garlic and fresh tomato
Potatoes croquettes vegetarian or filled with bacon
Deep fried scallops marinated in lemon and beer
Grilled prawns in a cocktail rose' brandy sauce
Roasted bread topped with fresh buffalo mozzarella, fresh tomato and basil
Roasted bread topped with salami and artichokes
Platter of mixed cured meat served with deep fried corn polenta
Carpacci of snapper fillet topped with lemon and orange zest
Eggplant,ricotta cheese in tomato sauce
Prawns and zucchine in a delicious rose sauce
Cured meats,onions mushroom and chili in tomato sauce
Prawns, calamari and mussels in a delicious tomato sauce
Slow cooked beef ragu in red wine and tomato sauce with capsicum,mushroom and finish with fresh ricotta cheese
Italian Zola cheese and walnuts
Pasta tube filled with ragu of beef, mushroom and truffle sauce topped with tomato sauce and mozzarella cheese
Chicken lasagna with basil pesto,chicken in bechamel sauce
Tomato sauce,chili,basil and mozzarella
Capsicums, zucchine,green beans,green peas capsicums and carrots with besciamel sauce
Tomato sauce,cooked ham,salami and mozzarella cheese
Pasta tube filled with ricotta cheese and spinach topped with mozzarella cheese, parmesan cheese and bechamel sauce
Oven baked beef lasagna with bolognese sauce and bechamel sauce
Oven baked fried eggplants topped with tomato sauce, mozzarella cheese and parmesan
Panfried crumbed veal scaloppine with garlic, parsley parmesan cheese
Oven baked capsicum filled with beef ragu, crumbed bread, egg, garlic and parsley, topped with parmesan cheese and tomato sauce
Roast beef cooked medium rare topped with parmesan cheese, rocket salad
The classic from South Italy meat balls in a delicious tomato sauce
Crumbed Fish fillet with herbs from Italian seafood tradition
Buffalo mozzarella served with fresh sliced tomato and basil
Calamari and potato salad
Rocket salad with parmesan cheese, walnuts and balsamic vinegar glaze
Grilled eggplants with garlic,parsley and extra virgin olive oil
Mixed salad with carrots, chopped tomato, black olive
The classic Italian dessert mouthwatering with savoiardi from Italy soaked in espresso coffee with Sicilian marsala and layered with rich mascarpone cream
Homemade puffy balls filled with creamy Limoncello and topped with Belgian chocolate valrhona sauce
Shortcrust pastry, pine nuts and cream