Set menu $35
Antipasto( (Choose one of the following ) – Served with bread at the table
-Gamberoni fritti – Deep fried prawns tossed in flour, lemon and black pepper.
-Caprese (V) - Classic from island of Capri with mozzarella cheese, fresh tomato and oregano on a bed of mix green salad
-Polenta pasticciata - Oven baked polenta topped with zola cheese and mixed mushrooms
-Antipasto tipico- Parma ham, fresh mozzarella cheese fresh tomato and rocket salad.
Main ( choose one of the following ) - Served withbread on the table
Lasagna alforno - Beef lasagne with ragu and bechamel sauce
Ravioli ai funghi porcini con tartufo (V)– Porcini mushroom ravioli in a creamy truffles auce.
Linguine alla Genovese- With chicken and basil pesto, creamy sauce and topped with parmesan cheese
Pesce alla livornese - -Oven baked snapper fillet topped with fresh tomato , black olives and drizzled with extra virgin olive oil
Melanzana alla parmigiana (V)– Oven baked eggplants topped with tomato sauce and parmesan cheese.
Medallione ai funghi - Grilled eye fillet medallions topped with mushroom in a creamy and truffle sauce and served with salad
Pizze ( with tomato base and mozzarella cheese)
Ortolana (V) eggplants, capsicums olives and mushrooms
Contadina red onions, hot salami, zucchine and blackolives
Crudo e zola parma ham and zola cheese
Pugliese chicken, fresh tomato, pinenuts, zucchine