PANE & VINO - Italian Trattoria Pizzeria
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Catering Menu
 
-We have many delicious genuine italian dishes  to provide.
If you had experience of a delicious meal in Italy,please let us know what it was and we will make it for you with italian passion.
 
 
-Bruschette tomato garlic ,oil
-Buschetta capsicum,mozzarella cheese and fresh baby spinach
-Bruschetta pecorino cheese,salami and artichokes from Roma 
Many more bruschetta to your taste.
-Platters of mixed cured meats. 
-Parma ham,buffalo mozzarella,fresh tomatoes and rocket salad.
-Olives from Naples and pecorino cheese from Rome 
-Rolled grilled eggplant stuffed with buffalo mozzarella.
-Grilled thin sliced fillet fish with fresh tomatoes,onions,capers and black olives in extra vergin olive oil
-Grilled prawns in a cocktail rose' brandy sauce
-Potatoes croquettes vegetarian or filled with bacon
-Classic sicilian arancini di riso filled with mozzarella cheese or mushroom.
-Calzoncini di mozzarella cheese,ham and tomato sauce
-Fresh tomatoes topped with bufalo mozzarella,oregan and extra virgin oilve oil
-Smoked salmon rolled on goat cheese and rocket salad. 
-From Trentino Alto-Adige speck (cured pork neck)rolled in a soft zola and cream cheese
-Parma ham and rock melon or Parma ham with figs (seasonal)
-Carpacci of snapper fillet topped with lemon and orange zest,
-Deep fried scallops  marinated in lemon and beer.
- Salmon canapei
-Calamari and potato salad.
-Prawns with Italian artichokes. 
 
 
PRIMI
first dishes
 
Penne alla Contadina (italian farm style)
-With cured meats,onions mushroom and chili in tomato sauce  
Penne alla Siciliana
With eggplant,ricotta cheese in tomato sauce
Penne alla Pane & Vino
-With slow cooked beef ragu in red wine and tomato sauce with capsicum,mushroom and finish with fresh ricotta cheese
Penne alla Viestana(from Tito place)
-With prawn and zucchine in a delicious rose sauce
Penne ai frutti di mare (from Auckland seafood festival)
-With prawns,calamari and mussels in a delicious tomato sauce.
 
 
 
PASTA AL FORNO 
(oven baked pasta)
 
Lasagna al forno
-Beef lasagne with ragu and bechamel sauce
Lasagna al pollo
-Chicken lasagne with basil pesto,chicken in bechamel sauce.
Lasagne alle verdure
-With capsicums,zucchine,green beans,green peas capsicums and carrots with besciamel sauce
Pasta al forno
-Ovenbaked Penne pasta with tomato sauce,cooked ham,salami and mozzarella cheese.
-Ovenbaked Penne pasta with Italian Zola cheese and walnuts
Cannelloni di carne con funghi
-Pasta tube filled with ragu of beef,porcini mashroom and truffle sauce topped with tomato sauce and mozzarella cheese.
Cannelloni di magro.
-Pasta tube filled with ricotta cheese and spinach topped with mozzarella cheese,parmesan cheese and bechamel sauce.
Gnocchi alla Sorrentina (from Amalfi Coast)
-Oven baked potatoes Gnocchi with tomato sauce,chili,basil and mozzarella fresca di “latte”
 
SECONDI
(mains)
 
Peperoni ripieni al forno
-Oven baked capsicum filled with beef ragu,crumbed bread,egg,garlic and parsley,topped with parmesan cheese and tomato sauce
Polpette al sugo
-The classic from South Italy meat balls in a delicious tomato sauce
Cotoletta alla Milanese
-Panfried crumbed veal scaloppine with garlic,parsley parmesan cheese 
-Roast beef cooked medium rare topped with parmesan cheese, rocket salad.
-Crumbed Fish fillet with herbs from Italian seafood tradition

 
CONTORNI
Side
 
Insalata fresca
-Rocket salad with tomatoes,carrots and black olives
Insalata emiliana
-Baby spinach salad with parmesan cheese,mushrooms and black olives
Insalata ligure
-Baby spinach salad with feta cheese walnuts and black olives
Insalata Nicoise
-green salad,corn grain,shrimps,cooked egg,tuna.
Verdure alla griglia
-Grilled eggplants with garlic,parsley and extravergin olive oil
Verdure al gratin
-oven baked crumbed tomatoes or eggplants or zucchine with herbs and garlic
 
 
 
DOLCI/Dessert
Served mono portion or tray.
 
-Tiramisu
The classic italian dessert mounthwatering with savoiardi from Italy soaked in espresso coffee with sicilian marsala and layered with rich mascarpone cream.Mammamia!!
-Torta della nonna
-Profiteroles
Profiteroles filled with limoncelo custard topped with wave of chocolate cream
-Baba al limoncello
Classic from Naples Mini briosche marinated in limoncello topped with whipped cream.

We cater to up to 100 people and all over Auckland Central and western suburbs.
we charge for person.
Below are some examples of catering menu options for a minimum of 30 people.

 
 
3 courses meal $23 per person
5 courses meal 
$33 per person
6 courses Finger
 food $22 per person
6 courses finger food $30 per person
 Salumi with caprese salad
 Salumi with caprese salad
 Salumi with crumbed
 beef olives
carpaccio fish fillet
Penne pasta with beef ragu
Beef cannelloni
arancini riso cheese/mushrooms
deep fried scallops
Penne pasta with zola cheese and walnuts
Ricotta cheese and spinach cannelloni
potato croquette 

caprese salad skewers
salmon canapei

Roast beef with rocket salad and shaved parmesan cheese
Roast beef with rocket salad and shaved parmesan cheese
rolled parma ham with herbs and cheese
calamari and potato salad


seafood salad
 
Crumbed fish fillet
with herbs  
 bruschetta with fresh mozzarella and tomato
Grilled prawns in a cocktail rose' brandy sauce
 
 
 
 
 
 
 
 
 
 
 
 
 
 








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