PANE & VINO - Italian Trattoria Pizzeria
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Catering Menu
 
-We really have many delicious genuine italian dishes  to provide.
If you had experience of a delicious meal in Italy,please let us know what it was and we will make it for you with italian passion.
 
 
-Bruschette tomato garlic ,oil
-Buschetta capsicum,mozzarella cheese and fresh baby spinach
-Bruschetta pecorino cheese,salami and artichokes from Roma 
Many more bruschetta as your taste.
-Platters of mixed cured meats. 
-Parma ham,bufalo mozzarella,fresh tomatoes and rocket salad.
-Olives from Naples and pecorino cheese from Rome 
-Roledl grilled eggplant stuffed with buffalo mozzarella.
-Grilled thin sliced fillet fish with fresh tomatoes,onions,capers and black olives in extra vergin olive oil
-Grilled prawns in a cocktail rose' brandy sauce
-Potatoes croquettes
-Classic sicilian arancini di riso filled fried riceballs
-Calzoncini di mozzarella cheese,ham and tomato sauce
-Fresh tomatoes topped with bufalo mozzarella,oregan and extra vergin oilve oil
-Smoked salmon rolled on goat cheese and rocket salad. 
-From Trentino Alto-Adige speck (cured pork neck)rolled in a soft zola and cream cheese
-Parma ham and rock melon (seasonal)
-Carpacci of sliced fish,beef,octopus  topped with lemon juice,parmesan and rocket salad
-Vegetables imported from South Italy in extra vergin olive oil.
and more,more ......
 
 
PRIMI
first dishes
 
Penne alla Contadina (italian farm style)
-With cured meats,onions mushroom and chili in tomato sauce  
Penne alla Siciliana
With eggplant,ricotta cheese in tomato sauce
Penne alla Pane & Vino
-With slow cooked beef ragu in red wine and tomato sauce with capsicum,mushroom and finish with fresh ricotta cheese
Penne alla Viestana(from Tito place)
-With prawn and zucchine in a delicious rose sauce
Penne ai frutti di mare (from Auckland seafood festival)
-With prawns,calamari and mussels in a delicious tomato sauce.
 
 
 
PASTA AL FORNO 
(oven baked pasta)
 
Lasagna al forno
-Beef lasagne with ragu and bechamel sauce
Lasagna al pollo
-Chicken lasagne with basil pesto,chicken in bechamel sauce.
Lasagne alle verdure
-With capsicums,zucchine,green beans,green peas capsicums and carrots with besciamel sauce
Pasta al forno
-Ovenbaked Penne pasta with tomato sauce,cooked ham,salami and mozzarella cheese.
Cannelloni di carne con funghi
-Pasta tube filled with ragu of beef,porcini mashroom and truffle sauce topped with tomato sauce and mozzarella cheese.
Cannelloni di magro.
-Pasta tube filled with ricotta cheese and spinach topped with mozzarella cheese,parmesan cheese and bechamel sauce.
Gnocchi alla Sorrentina (from Amalfi Coast)
-Oven baked potatoes Gnocchi with tomato sauce,chili,basil and mozzarella fresca di “latte”
 
SECONDI
(mains)
 
Peperoni ripieni al forno
-Oven baked capsicum filled with beef ragu,crumbed bread,egg,garlic and parsley,topped with parmesan cheese and tomato sauce
Arrosti di carne
-Roasted game meat
Polpette al sugo
-The classic from South Italy meat balls in a delicious tomato sauce
Cotoletta alla Milanese
-Panfried crumbed veal scaloppine with garlic,parsley parmesan cheese 
Calamari ripieni alla viestana
- Whole squid stuffed with rustic bread,eggs,garlic,parmesan cheese and garlic cooked In a tomato and white wine sauce.
Grigliata mista di pesce.
-Classic italian grilled mixed seafood including fish of the day with fresh lemon and herbs served on a bed of rocket salad
 
CONTORNI
Side
 
Insalata fresca
-Rocket salad with tomatoes,carrots and black olives
Insalata emiliana
-Baby spinach salad with parmesan cheese,mushrooms and black olives
Insalata ligure
-Baby spinach salad with feta cheese walnuts and black olives
Insalata Nicoise
-green salad,corn grain,shrimps,cooked egg,tuna.
Verdure alla griglia
-Grilled eggplants with garlic,parsley and extravergin olive oil
Verdure del giorno al forno
-oven baked crumbed tomatoes or eggplants or zucchine with herbs and garlic
 
 
 
DOLCI
dessert
 
-Tiramisu
The classic italian dessert mounthwatering with savoiardi from Italy soaked in espresso coffee with sicilian marsala and layered with rich mascarpone cream.Mammamia!!
-Torta della nonna
-Bigne al cioccolato
Profiteroles filled with limoncelo custard topped with wave of chocolate cream
-Baba al limoncello
Classic from Naples Mini briosche marinated in limoncello topped with whipped cream.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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